History

How Totino's Got Its Start

From a neighborhood pizzeria to a billion-dollar brand.

Rose Totino with her hand on her chin smiling, sitting at a table with a red and white checkered tablecloth with an open recipe book and cooked pizza sitting in front of her. In the background you can see the dimly lit brick pizza oven.

Long before frozen pizza was a freezer-aisle staple, Totino’s was born in a real kitchen, fueled by real passion and an unwavering belief that great food should bring people together.

That belief started with Rose Totino.